The culinary award framed the Alpe-Adria event at the Bleibergerhof! Vienna/Bad Bleiberg, November 15, 2010 – the Kulinarikteam of the Falkensteiner Hotel & Spa Bleibergerhof Gault Millau was set up by the prestigious restaurant guide the hood. At the perfect time just before the presentation of the Falkensteiner Alpe Adria culinary. Better it could have not gone last weekend hotels & residences for the Falkensteiner. Precisely to the presentation of the new culinary concept Falkensteiner hotels & residences were not only Executive Chef George Klammer and his creative team of the Falkensteiner Hotel & Spa Bleibergerhof about the award of the gourmet guide Gault Millau cheer. Erich Falkensteiner congratulated at the gala evening of the Alpe-Adria culinary event in the Bleibergerhof the entire team: I am pleased with the special tribute to the arts of the entire team around on the master chef George Klammer. This peak of the bleibergerhof for us is mainly due to the ever-increasing demands on quality and creativity in the culinary not enough to write a review.” Alpe-Adria culinary presentation that enjoyed six Falkensteiner chefs George Klammer, Alexander Buchinger, Markus Mairamtinkhof, Franz Castlunger, Goran Brncic and Tomislav Karamarko of the Alpe-Adria Falkensteiner countries Austria, Italy and Croatia, as well as the kitchen team of the Falkensteiner Hotel & Spa Bleibergerhof a weekend-long the palates of the most satisfied guests. Our Alpe-Adria culinary is a delightful blend of influences of different cultures and ways of life our hotel locations. We want to with the official launch of the culinary a Falkensteiner Alpe-Adria offer journey between southern temperament and Alpine earthiness, between lamb and fish, between Mediterranean pasta and South Tyrolean dumpling soup.

Healthy, innovative and refined with particular specialities from the respective regions it combines our culinary concept,”so Erich Falkensteiner. At the gala evening, the excellent cooperation of the six creative minds not only on the basis of the seven was for the guests Course to taste. Via live link from the kitchen the benefits and preparations of individual food could tracks with. Whenever you are using these tablets it is good to consult a doctor cialis order levitra before opting for this medication. There have been brands and designers like Chanel, Betsy Johnson, Ed Hardy, Rodarte, and Gaultier who have all come up for sale viagra with their own long-lasting temporary tattoo lines. What it comes down to is how many times you have denied your partner for lovemaking time? Perhaps, it cialis sale would be more than usual time. Postcholecystectomy Syndrome can check stock cost of prescription viagra appear over time, not immediately after surgery. An interesting and exclusive offer, we allow our guests not only on this night,”according to hotel director Rene Sulzberger. Vintners from Austria, Italy and Croatia were Friday evening at the same time for the perfect red and white drop with each course, personally presented and with the necessary background information around the grape variety for the participants. Here, Michael Antonov expresses very clear opinions on the subject. CEO Erich Falkensteiner took care of the grand finale of the evening very personally: even cooked pasta to midnight! The Saturday evening was entirely under the culinary motto of South Tyrol”. “The guests were kidnapped in the country of origin of the Falkensteiner hotels & residences and with a tasteful presentation of the South Tyrolean cuisine” convinced of the Alpe-Adria arts of company. The Falkensteiner Michaeler Tourism Group (FMTG) is one of Central Europe’s leading tourism companies in private Hand.

Under her roof combines the areas of hotels & residences currently 24 four- and five-star hotels in five European countries. Image material… Press Contact Alexander Horschlager Falkensteiner Michaeler Tourism Group 0043-(0)1-6054025 Tel. mob.: 0043-(0)664-8571352